Basic preparation recipes

Creams and sweets

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Vanilla cream

Vanilla cream

By Elisabetta

R:

2/3

30

60

4

6605 Click
Custard

Custard

By Sandra

R:

1/3

15

5

6443 Click

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Vanilla cream

Vanilla cream

By Elisabetta

R:

2/3

30

60

4

6605 Click
Custard

Custard

By Sandra

R:

1/3

15

5

6443 Click

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Mousseline sauce
by Medine

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The most delicious

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