Fried sausages Duplicate recipe

Meat recipes  •  Second course recipes  •  Meat

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 15 min

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Directions
1.

Slice the sausages and fry them in a few tablespoons of oil with a rosemary branch. Sprinkle some wine and let it evaporate. Serve them hot with warm polenta.

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Recipe of Francesca

Inserted 09/02/2012

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