Ravigote sauce Duplicate recipe

Basic preparation recipes  •  Sauces

Difficulty: 1/3 - Servings 6 people - Prep Time: 30 min - Cook time: 0 min

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Finely chop the tarragon, chervil, shallot, onion leaves, capers and parsley. Mix in a bowl the vinegar with the salt and pepper to taste, add the oil, stir well and add the greens mixture.

Chef's notes
Chef's advices:
You can serve it with cold meats, boiled veal head or legs.

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Tasty 4 / 6

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