Salmoriglio Duplicate recipe

Basic preparation recipes  •  Sauces

Difficulty: 1/3 - Servings 6 people - Prep Time: 15 min - Cook time: 0 min

You saw a recipe you want to improve based on your taste? You can copy and make the changes! With Gustami you can do it!


Squeeze the lemon and strain the juice through a fine strainer.
Wash the parsley, dab it with kitchen paper then finely chop it with the peeled garlic on a cutting board.
In a bowl, emulsify the oil with warm water and lemon juice with a whisk.
Add the oregano, chopped parsley, a pinch of salt, a sprinkling of pepper and mix well.

Chef's notes
Chef's comment:
The “Salmoriglio” is a traditional Sicilian sauce used for seasoning meat and fish, especially grilled.
Usually, the parsley is only used if you want to season the fish.

No comments.




Tasty 0 / 6

Recipe of Cristiano_RR

Inserted 10/10/2013

Recipe of the day

Last comments

The most delicious

Show all